1 cup lemon juice, fresh

Zest of 1 lemon

3/4 cup white sugar

1/4 cup honey

Salt

Water

Heat the sugar, honey, and 1 cup water over medium-high heat, whisking until dissolved and steaming.

Remove from the heat and add the lemon zest, lemon juice, and a pinch of salt. Stir to combine.

Steep the mixture for at least half an hour.

Strain into a pitcher and mix in 6-7 cups of cold water. Refrigerate until cool.