1 green bell pepper, sliced into 1/4” rings

1 yellow onion, sliced into 1/4” rings

Kosher salt

Neutral oil

Heat neutral oil in a cast iron pan over high heat until smoking.

Add the vegetables to the pan and sprinkle lightly with salt. Do not move the vegetables for about a minute.

Once the vegetables are charred on one side, flip the and char the other side.

Remove from the heat before the vegetables are fully cooked.